Hardwood charcoal is our best-selling product. In terms of quality, charcoal made of hardwood is always a great choice, as it offers much better quality than other options. Using hardwood charcoal gives you unique advantages: the food has better flavours, there’s less ash produced and it is ignited really fast.
Made from invasive trees such as Acacia Farnesiana or Acacia Mangium, and seasonal fruit trees like mango, tamarind, lemon and rubber trees, it’s the perfect solution for grilling or BBQ. Due to its high-end qualities, we export our hardwood charcoal to several countries, for both barbecue and industrial applications. And especially because food tastes better with it.